Maple Chicken and Bacon Sliders

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Cozy Maple Chicken and Bacon Sliders

As the autumn breeze sweeps through the trees and the scent of cozy sweaters fills the air, there’s nothing quite like gathering with loved ones around a comforting meal. Sometimes, the perfect dish can transport you back to those family gatherings where laughter and delicious aromas blended together in a blissful harmony. Today, I’m excited to share my recipe for Maple Chicken and Bacon Sliders—your new go-to for an easy weeknight dinner that feels special. Trust me, this is one you’ll definitely want to pin for later!

Why You’ll Love This Recipe

  • Quick and Easy: These sliders come together in no time, perfect for busy weeknights or unexpected guests.
  • Crowd-Pleasing Delight: The combination of tender chicken, crispy turkey bacon, and creamy Gouda is a hit with both kids and adults.
  • Comforting Flavors: The maple butter adds a sweet, comforting layer that pairs beautifully with savory toppings.
  • Perfect for Any Occasion: Whether it’s game day, a family gathering, or a cozy night in, these sliders are always a welcome treat.
  • Customizable: Feel free to add your favorite toppings or adjustments to make these sliders your own!

Ingredients You’ll Need for Maple Chicken and Bacon Sliders

  • 12 Kings Hawaiian Rolls
  • 12 Cooked Chicken Strips
  • 4 Slices of Gouda Cheese
  • 4-6 Slices of Cooked Turkey Bacon
  • 1/4 Cup Maple Butter

How to Make Maple Chicken and Bacon Sliders

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Cut your Hawaiian rolls in half and lay the bottom halves in a baking dish.
  3. Spread a generous layer of maple butter on the bottom half of the rolls.
  4. Place the cooked chicken strips evenly over the maple butter layer.
  5. Layer on the crispy turkey bacon and then add the slices of Gouda cheese.
  6. Place the top half of the Hawaiian rolls on top of the fillings and press down gently.
  7. Bake in the oven for 10-15 minutes, or until the cheese is beautifully melted and bubbly.
  8. Once done, carefully remove the sliders from the oven and brush the top with more maple butter for an extra touch of sweetness.
  9. Cut into 12 individual sliders and enjoy this delightful treat!

Fun Ways to Customize It

  • Spicy Kick: Add a drizzle of sriracha or hot sauce between layers for an indulgent and zesty flavor experience.
  • Veggie Delight: Incorporate sautéed spinach or roasted red peppers for a fresh, vibrant twist that’ll surprise your taste buds.
  • Sweet & Savory: Throw in some caramelized onions for a rich, sweet flavor that pairs beautifully with the maple.
  • Different Cheeses: Switch out Gouda for sharp cheddar or creamy brie to mix things up!

Chef Emma’s Helpful Tips

  • Make-Ahead Advice: You can assemble the sliders a few hours in advance. Just cover them and refrigerate until you’re ready to bake!
  • Ingredient Swaps: Have leftover cooked chicken? Use that instead of buying pre-cooked strips for a handy shortcut.
  • Slicing Tricks: For easier cutting, use a serrated knife to slice through the rolls without squishing your delicious filling.
  • Storage Suggestions: Store any leftovers in an airtight container in the fridge. They’ll keep well for up to 2-3 days.

Nutrition Information per Serving

  • Serving Size: 1 Slider
  • Calories: 220
  • Carbohydrates: 24g
  • Sugars: 6g
  • Fat: 10g
  • Protein: 9g
  • Sodium: 430mg

Frequently Asked Questions

Can I make this ahead?
Yes! You can assemble the sliders in advance and bake them just before serving.

Can I use different ingredients?
Absolutely! Feel free to swap out turkey bacon for another type or even add your favorite toppings.

How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2-3 days.

How long does it last?
These sliders are best enjoyed fresh but will last in the refrigerator for a couple of days!

A Cozy Closing Note

Finding joy in food and the moments we share over a meal is what makes these Maple Chicken and Bacon Sliders so special. They embody the warmth and comfort of home, inviting loved ones to gather around the table. Save this Maple Chicken and Bacon Sliders recipe to your cozy meal board so it’s ready when you need a delightful treat! Get ready to spread some joy, one slider at a time!

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Cozy Maple Chicken and Bacon Sliders


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  • Author: Chef Emma
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x
  • Diet: Paleo-Friendly

Description

A delightful combination of tender chicken, crispy turkey bacon, and creamy Gouda, all topped with sweet maple butter for a comforting slider experience.


Ingredients

Scale
  • 12 Kings Hawaiian Rolls
  • 12 Cooked Chicken Strips
  • 4 Slices of Gouda Cheese
  • 4–6 Slices of Cooked Turkey Bacon
  • 1/4 Cup Maple Butter

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Cut your Hawaiian rolls in half and lay the bottom halves in a baking dish.
  3. Spread a generous layer of maple butter on the bottom half of the rolls.
  4. Place the cooked chicken strips evenly over the maple butter layer.
  5. Layer on the crispy turkey bacon and then add the slices of Gouda cheese.
  6. Place the top half of the Hawaiian rolls on top of the fillings and press down gently.
  7. Bake in the oven for 10-15 minutes, or until the cheese is beautifully melted and bubbly.
  8. Once done, carefully remove the sliders from the oven and brush the top with more maple butter for an extra touch of sweetness.
  9. Cut into 12 individual sliders and enjoy this delightful treat!

Notes

Make sliders ahead of time for easy prep. Store leftovers in an airtight container for up to 2-3 days.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 220
  • Sugar: 6g
  • Sodium: 430mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 30mg

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